The Kano Whom Came to Visit #5 – Road to Bulacan

Acacia Estates, 9:45am

The sun has begun to bake the day. Already the heat waves from the un-airconned rooms of Alice’s house trail our footsteps as we gather our bags. Outside, we greet a middle aged man standing by a modest 4-door sedan. Our car and driver have arrived to take us to Arvin’s family home in Bulacan province, about an hour and a half north of Manila.

After hurried hugs goodbye to Alice, we slip into the cool interior of the car accompanied by anticipation and its half-sibling, anxiety, and wave goodbye to Alice’s parents, who are standing on the 2nd floor balcony.

Billboards - Manila 2012

Billboards – Manila 2012

Blurred wires - Manila 2012

Blurred wires – Manila 2012

Highway signs - Manila 2012

Highway signs – Manila 2012

The trip begins with a twisting exodus from Alice’s house in Taguig, located in central-south Manila. A mix of multi-laned, highway-like roads cuts through municipalities that wrap around the perimeter of central Manila City: Pasig. Mandaluyong. San Juan. Quezon…

Weddings billboard - Manila 2012

Weddings billboard – Manila 2012

Jeepney through the window - Manila 2012

Jeepney through the window – Manila 2012

Greed pod tricycle - Manila 2012

Green pod tricycle – Manila 2012

The city stretches seemingly endlessly in every direction, its sprawling expansion inhibited on one side by Manila bay. In California we know traffic and we know urban congestion. Manila is a different sort altogether. Whereas the relentless roadway chaos of our arrival night was magnified by darkness and disorientation, daylight doesn’t simplify things much. It lays everything bare. As a result, the urge to take a picture of absolutely every vehicle, overpass, billboard, building and high-speed roadside vignette is overwhelming.

Guitar Underwear - Manila billboard 2012

Guitar Underwear – Manila billboard 2012

Manila motorcycle garage 2012

Manila motorcycle garage 2012

Truck bed - Manila 2012

Truck bed – Manila 2012

Electrical pole - Manila 2012

Electrical pole – Manila 2012

The only antidote is to sit back and try to absorb it all. But we’re nothing without our visual cues, so as soon as the camera is turned off and set on the seat between us, it’s back in hand and grabbing another blurry image, desperately seeking to find a balance between witness, comprehension and remembrance.

The road to Bulacan

The road to Bulacan

Motorcycle riders - Manila 2012

Motorcycle riders – Manila 2012

Oasis billboard - Manila 2012

Oasis billboard – Manila 2012

Jeepney - Manila 2012

Jeepney – Manila 2012

Bicycle vendor - Manila 2012

Bicycle vendor – Manila 2012

Northern side street - Manila 2012

Northern side street – Manila 2012

Balancing act: dresser on a motorized tricycle - Manila 2012

Balancing act: dresser on a motorized tricycle – Manila 2012

Cabato Junk Shop - northern Manila 2012

Cabato Junk Shop – northern Manila 2012

Electrical wires: Manila 2012

Electrical wires: Manila 2012

The Road to Bulacan

The main road to Bulacan is an expressway that stretches from Caloocan City in nearly a straight line toward Guiguinto and beyond, interrupted only by an occasional, monolithic tollbooth.

Tollbooth triptych - Luzon Expressway 2012

Tollbooth triptych – Luzon Expressway 2012

Luzon Expressway 2012

Luzon Expressway 2012

Silos along the Luzon Expressway 2012

Silos along the Luzon Expressway 2012

Country shack - Luzon Expressway 2012

Country shack – Luzon Expressway 2012

Next stop: Malolos City.

 

The Kano Whom Came to Visit #4 – A Prescient Acceptance of Place and Space

Alice Navarro, our Filipina friend, lives in a three story, contemporary townhome in a large new development called Acacia Estates. It is a pre-planned residential village with anachronistic sounding, arboreal names for its subdivisions – Cedar Crest, Verawood, Mahogany Place, Rosewood Pointe. The entirety of the sprawling Acacia Estates is incomplete; some neighborhoods, including Alice’s, are still under construction.

Acacia Estates, Manila

Acacia Estates, Manila

After waking up on Day #1 in the Philippines and standing on the upstairs balcony of Alice’s home overlooking this neighborhood in progress – land of electrical poles and wires and searing sun basting neo-Asian architecture – all I could think was, This is the not the land of my imaginings.

Last night’s blur of nighttime Manila, manic and densely populated, with casual gatherings on every busy side street – the mini markets, makeshift watering holes: a bit of neon here, bodies reveling despite the heat, signage and sputtering taxis and a din and clatter all sweeping by the car window as Alice’s BMW slipped past the countless streetside vignettes of blessed night—. Such was the vision on the way in last night. With the sun beginning its scorching ascent on the balcony (this at only 7am), this unexpected boon of upward mobility was surprising to me.

Alice's porch

Alice's porch

Ordinarily I prefer to travel with basic knowledge of a place but no expectations. Expectation is the mortar of disappointment. Serendipity, on the other hand – those accidental discoveries, surprising delights and unanticipated educations – makes for better travel.

Still, visual presets linger in our minds. It’s impossible not to see images of a place, nor to go blindly somewhere without an inkling or any notions at all of what it will be like. So I have to confess, what I hadn’t expected to see in the Philippines was something like Acacia Gardens. It’s easy to forget that all countries are nations in flux; modernism and growth are not the sole domain of one’s own country. Time spares no one; it simply moves in varying speeds depending on where you are. Travel erases the sleepy romanticism with which we package our anticipations of a place.

Scale model:  Acacia Estates

Scale model: Acacia Estates

The Menu, 7am

Inside, breakfast was prepared for the two of us by the maid, a girl in her mid 20s who came with Alice’s sister when the sister and her two kids moved in with her at Acacia Gardens.

Breakfast was served on the second floor in a bright corner with tall windows adjacent to the large modern kitchen:

  • White rice
  • Semi-scrambled eggs
  • White bread
  • Dinuguan (Blood pudding)
  • Maruya (lightly fried bananas) with whole sugar
  • Coffee with non-dairy creamer
Breakfast, day 1

Breakfast, day 1

As we ate, Alice sat at the new dining table beside us and sipped her coffee sleepily. Even in the early throes of wakefulness she was talkative, thinking, organizing.

She talked rapidly to the maid in Tagalog and in a fluid mix of Tagalog and English with Arvin, being sure to switch to English when there was something to be said directly to me. Words flew by like clusters of atoms in the sky; 70% of what was said entirely escaped me, 25% I understood outright, and the remainining 5% I discerned through tone of voice and body language.

Alice looked at me at one point. “You don’t have to eat the dinuguan,” she said of the spoonful of pig’s blood pudding I held in my hand. “I don’t like it either.”

Where everything familiar is new again

After breakfast we went for a walk in the neighborhood, as we waited for our car to arrive to take us north. Alice was glad to be back in the Philippines after 16 years in the US, she explained, because her family is here. Her parents have a bedroom on the third floor. Her sister, niece and nephew bunk in the guest bedroom on the first floor – when guests like us haven’t overtaken it.

What Alice doesn’t like: all the people. The traffic. Service is slow in stores and establishments, she claims, yet outside of work everyone is in a hurry, bumping into you, standing in your space, talking right in your face. “Get back,” she motioned playfully at the breakfast table as she described her re-introduction to the Filipino workplace.(She works at a large international firm.)

House under construction, Acacia Gardens

House under construction, Acacia Gardens

When Arvin and I arrived last night, the house was dark. Alice showed us around and got us a jug of water from the kitchen. We walked past the maid, who was asleep on the living room floor. Her room is an ante-room in the back of the house, down the side stairs and past the dirty kitchen, which is an outdoor kitchen where most of the frying is done. It’s too hot in her room for her to sleep, so she takes respite on a patch of tile floor between the sofa and coffee table.

One flight up, Alice’s sister and her two kids were sleeping on the floor at the foot of Alice’s bed. “Air conditioning,” whispered Alice. We had a unit in our bedroom too, she said, not to worry. “And a fan.”

Acacia Estates - clubhouse

Acacia Estates - clubhouse

It was a strange entree – strange because it was unfamiliar. When we were growing up, my brother and I couldn’t stand sharing a bedroom together. I couldn’t fathom the two of us huddled up against our mother sleeping at the foot of our aunt’s bed.

In the morning, the veil of strangeness lifted. A prescient acceptance of place and space and total unexpectedness set in. In fact, I, a notoriously picky eater – I know the anatomical structure of every principal cut of beef and pork; I can dissect a chicken thigh in 28 seconds; I know the angle of the cartilage strand and artery that traverse a chicken breast – I. Ate pig’s blood for breakfast. The time for comparison of worlds had ended.

Anxious though I was about meeting the family, it was time to explore.

Morning walk white waiting for the car

Morning walk white waiting for the car

 

Breakfast in Texas: A lifeless stream of consciousness

Client dinner - San Antonio, TX

Where might be the *Irregular* Entrance?

SAN ANTONIO 7am – Holiday Inn Express

The lifeless men in the little lobby restaurant are eating breakfast. No, that’s untrue. Unfair. Not lifeless; their lives are elsewhere. They sit in the restaurant eating their grown up children’s cereal for breakfast while simultaneously staring up at the wall-mounted TV – all four of the men, each at separate tables, their heads in the same position – looking upward – the angle of their necks proportional to the distance of their cafe table from the screen.

This is travel for work.

Flying buttress overpasses - San Antonio, TX 2012

Flying buttress overpasses - San Antonio, TX 2012

Imagine the clumsy logistics of getting into your room while carrying two yogurts, a coffee, utensils, napkins and a bowl of manufactured cheese-stuffed eggs and an indescribable, curiously consistent meat patty product. This with no tray. Only a bumbling jumble of maneuvering.

This is work.

Inside, the morning news on the TV in Spanish. Weather in the neighboring state of Mexico. Next door neighbor, really; kin. Might as well be part of the Union. Check the day’s calendar and finish the task with a widening of the eyes. Finish yogurt and proceed to…it.

Still life of eggs and cheese with plastic utensils

Still life of eggs (L) and cheese (R) with plastic utensils - Holiday Inn Express SAT 2012

What is lifeless is the sausage patty. One assumes it is teeming with energy and life to nourish the body and give the brain a chemical lift to confront the day, but it is not. It is dead pig parts bleached to a shade of deceptive neutrality, its mimetic chant of yumminess triggering happy places in the brain – a faint rekindling of those moments way back when, when such a lifeless, slightly peppery thin slab of porky pig was a treat, instead of mere necessity.

As for the eggs, one can easily enough undo the simple robotic folding of the whipped egg product and scrape the toxic cheese out. It plops out more or less easily and neatly, never minding the oily residue it leaves behind on the egg-like construction. A bit of cheese remains, however – morning eyes don’t see it. There are no alarms to warn you. Its human fatlike consistency and irreal shade of orange evade detection. One bite of the contaminated egg and your gag reflex kicks in. Coffee. Hurriedly. Now. Drink. To wash away your sins – past, present, and unexpected.

Tomorrow: perhaps cereal downstairs with the old men.